The benefits of Greek Yogurt. What's the big deal about Greek Yogurt?
by goodhealthdiva
Hi there,
Thanks for stopping by, it's always a pleasure to have you around.
Do you like yogurts? Just curious! I have always had a weakness for yogurts and I would eat them for breakfast, lunch and dinner and in between. I just love yogurts.
I love all kind of yogurts, even soy yogurts. But it's only recently that I started a serious love affair with Greek yogurts. One of my friend visited me at the hospital the day after I had my baby and brought me for breakfast Greek yogurts and bagels from Panera. It was my first time eating the rich and creamy yogurt and having seen many commercials on TV I was pretty curious to see how they taste.
I have diligently added them to my grocery list since then. Since I just returned from my late shopping at Target with some Yoplait Greek Yogurts, I figured it would be fun to share some facts about Greek yogurts with you all.
I wanted to share a little about Greek yogurts as a healthy smart choice for anyone conscious about their diet or just wondering " what's the big deal" about Greek yogurts?
For people watching their weight and interested in lean muscles, Greek yogurt is a great healthy choice for breakfast or as a snack. It's even a good ingredient for baking and cooking.
What makes Greek Yogurts better than regular yogurts?
Protein: Greek yogurt has double the protein of regular yogurt. For weight conscious people,it's high protein content makes it easier to ward of hunger.
Carbohydrate: Greek yogurt has fewer carbs than regular yogurt.
Sodium: Greek yogurt has about half the sodium of regular yogurt.
Texture: Greek yogurt has a thicker and creamier texture than regular yogurt because it's strained more. Regular yogurt is strained twice while Greek yogurt is strained three times.
Greek yogurt is also better than regula yogurt for cooking because it doesn't curdle when heated.
What are the similarities between Greek and regula yogurts?
Calories: There's little difference in calories between the two as long as you consistently select plain yogurt without extra sweetness/sugar.
What are other ways to use yogurts?
Yogurts, Greek yogurt or regular yogurt, are healthy substitute for mayonnaise, heavy creams and sour cream. When baking you can substitute the eggs and oil with yogurts as well.Both types can also be used in place of other high-calorie ingredients in dips, sauces, salad dressings, smoothies, and desserts.
For example, you can top your baked potatoes with yogurt instead of sour cream.
Yogurt makes a great marinade for meat. Check here for my
marinade for meat kabobs.
Greek yogurt cost more than regular yogurts and has less calcium but again, for a healthy choice to support your weight management endeavors the
amount of proteins in Greek yogurt makes it a worthy contender.
Why is protein so important?
Proteins are the building blocks of life and the body needs it to maintain itself and repair itself. Every cell in your body contains proteins.
What are some good sources of proteins?
Animal sources of protein:
- Fish or shellfish
- Turkey or chicken with the skin removed.
- Lean cuts of beef or pork, such as round, top sirloin, or tenderloin (trim away any visible
Non animal sources of protein:
- Nuts and seeds such as almonds, almond butter, almond milk, hazelnuts, mixed nuts, walnuts, peanuts, peanut butter, sunflower seeds, etc.
(Make sure to watch how much you eat, because nuts are high in fat)
- Beans such as black beans, kidney beans, lentils, pinto beans etc
- Tofu and other soy protein products
- Low-fat dairy products
- Greek Yogurt!!!
.jpg)
.jpg)
.jpg)
