Today I wanted to talk food! If you are a regular around here you already know that tasty food and meaningful eating is one of my passions (smiles)! So I simply wanted to end this week by sharing a simple dish that I find myself making quite often lately, and for good reasons!
1) My husband and children love it!
2) The ingredients can easily be "prepped" ahead of time!
3) Most of the ingredients can be precooked and refrigerated or even frozen!
4) Either I cook it from scratch or precook some ingredients, the dish is simple and quick to make!
5) The dish is versatile and can include any meat/seafood of your choice or nothing but herbs.
6) This dish is an excuse for me to use my fresh herbs and fill the house with the natural and wonderful aroma of nature's best culinary herbs!
The dish I am sharing was made with:
1/2 pack of mushrooms
1/2 green pepper
some fresh and dried herbs such as basil, rosemary, thyme, parsley,oregano,cilantro
Off to a great start: Culinary herbs from my kitchen garden!
I selected the following from my herb garden: Basil,thyme,rosemary,oregano. It always smells good when I chop them...
I put a little bit of oil in the wok, once it's hot it's time for my mushrooms...
Oh...dear... it already smells so good around here....
|Mushrooms and fresh herbs|
|Mushrooms with herbs, green peppers, and tomatoes.|
I throw in the pasta, spice them with some more herbs and add a little bit of salt. I mix it all up and work it really good!
The herbs I selected are dried herbs from my spice cabinet that I also call my natural medicine cabinet. They are : dried parsley, Italian seasoning, dried oregano and dried basil, humm...the food looks so colorful and will taste pretty flavorful.
The pasta were precooked a few days before and refrigerated! Thankfully I saved time that night.
A few evenings prior to fixing this dish I actually fix the same dish with just a minor difference. Days before I used some precooked onions,mushrooms and green peppers.
I did not add tomato to the dish on that night so I added some oil to the pasta as I was mixing my dried herbs. This time around, by having some tomato in it, it created some 'juice' to my dish and kept me from adding olive oil when mixing the dried herbs in.
Here, even though I saved time on the pasta, I still had to make everything else from scratch!
Spicing things a little with a touch of chili pepper from my kitchen garden!
Voila! Ready to chow! Like we say in French ..." Bon appetit"!
|Mushrooms and pasta|
Scrapping the wok for some leftovers....I want to cry...there's no more!
" C'etait trop bon" ( It was too good)
Try it and tell me what you think! There's nothing like some fresh herbs to take a simple dish to the next level!
Like I mentionned earlier, I fix some variations of that dish quite often for my husband and oldest son who love the fresh herbs in the pasta. Some days I add meat, or shrimp ,most days it's just herbs alone in the pasta. We rarely eat meat so we are cool with a pescetarian or vegetarian version! With the right seasonings the dish is still very tasty! I just use whatever ingredients I have and adapt my dish to what's available! I can do without any meat or seafood as long as I have the fresh and dried herbs! Thanks to my kitchen garden I no longer lack fresh herbs!
There was a time, years ago, when I would easily get frustrated for not having any herbs while cooking. I would be cooking something and need some herbs for a dish but lacked the time to run to the store or would have to spend a lot to buy a bunch when all I need was a few leaves! Having a herb garden for the past 4 years have made cooking more fun and delightful! During the winter I cut most of my plants and freeze some herbs to make sure that I still have some to enjoy during the cold weather.
Do you have a simple mushroom and pasta recipe you would recommend? What's your favorite culinary herb?
Happy and healthy eating!